Experience the Taste of America at FHI 2026

From premium meats and seafood to world-class dairy, fruits, and specialty ingredients, the USDA invites you to discover the quality and diversity of U.S. agriculture. Enjoy daily product showcases and complimentary sampling of premium U.S. products, including:
  • U. S. Beef
  • Wild Alaska Salmon & Pollock
  • U. S. Scallops
  • U. S. Cheese
  • California Raisins
  • Washington Apples
  • U. S. Tree Nuts, and more

Whether you’re a chef, importer, distributor, retailer, or food enthusiast, visit our booth to explore innovative food applications, connect with our office, and taste the difference.

Visit us at Hall C3 – Stand 6716

Register for FHI 2026 at https://fhi.imasia-passport.com/en/user/register

Events

Second Annual Ramadan Delights

On April 2, 2024, FAS Jakarta held its second annual Ramadan iftar event at the U.S. Embassy’s @america cultural center. This year’s event, “Ramadan Delights with U.S. Products: featuring the Talents of Chef Vindex and a Conversation with U.S. Halal Certifying Bodies,” promoted high-quality U.S. food ingredients such as beef, cheese, dates, chickpeas, raisins, and seafood. These ingredients were integrated into local dishes traditionally served during Ramadan.

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Cattle Feed Reformulation to Increase Productivity Seminars

USDA FAS Jakarta and U.S. Grains Council (USGC) in collaboration with the Indonesian Dairy Cooperatives Union (GKSI),  Food Export Association of the  Midwest USA and Food Export USA – Northeast, and U.S. Dairy Export Council (USDEC) present  three half-day seminars in Malang, East Java; Yogyakarta, DI Yogyakarta; and Bandung, West Java, which are the production centers of Indonesia’s domestic fresh milk.

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