Events
Second Annual Ramadan Delights
On April 2, 2024, FAS Jakarta held its second annual Ramadan iftar event at the U.S. Embassy’s @america cultural center. This year’s event, “Ramadan Delights with U.S. Products: featuring the Talents of Chef Vindex and a Conversation with U.S. Halal Certifying Bodies,” promoted high-quality U.S. food ingredients such as beef, cheese, dates, chickpeas, raisins, and seafood. These ingredients were integrated into local dishes traditionally served during Ramadan.
Cattle Feed Reformulation to Increase Productivity Seminars
USDA FAS Jakarta and U.S. Grains Council (USGC) in collaboration with the Indonesian Dairy Cooperatives Union (GKSI), Food Export Association of the Midwest USA and Food Export USA – Northeast, and U.S. Dairy Export Council (USDEC) present three half-day seminars in Malang, East Java; Yogyakarta, DI Yogyakarta; and Bandung, West Java, which are the production centers of Indonesia’s domestic fresh milk.