Indonesian celebrity Chef Eddrian Tjhia delighted audiences at the Freedom 250 Block Party at Mega Mall Batam Centre, demonstrating the quality and versatility of U.S. agricultural products. Chef Eddrian prepared healthy, Ramadan-inspired dishes featuring premium American ingredients, including Washington apples, California Medjool dates, and California raisins.

Known for his commitment to balanced, wholesome cooking, Chef Eddrian highlighted how U.S. agricultural products align perfectly with Indonesia’s growing interest in healthy lifestyle choices.

Join us next at Freedom 250 Makassar on March 28, 2026, at Nipah Mall, Makassar, South Sulawesi to discover more about high-quality U.S. agricultural products and enjoy exciting culinary demonstrations.