ID2021-0017 – Published on April 7, 2021
This report provides an overview of relevant regulations, decrees, and standards related to halal certification and the implementation of Indonesia’s 2014 Halal Law. A 5-year phase-in period for the mandatory certification of food, beverages, meat, and poultry began on October 17, 2019 and will end on October 17, 2024. After that date, all food, beverages, meat, and poultry must be marketed according to the 2014 Halal Law. However, many details related to the implementation remain uncertain.
